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Gourmet Club

Tbone Allah b1rd

Submitted by b1rd@aanet.com.au on Fri, 11/06/2009 - 09:46

Here is a very manly steak. Sprinkle with ground black pepper, salt and olive oil. (or lard if you are strum). Never trim the fat off, this is a very evil practice.

b1rd's Gourmet Fried Rice

Submitted by b1rd@aanet.com.au on Sat, 07/04/2009 - 07:19

INGREDIENTS
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3 free range eggs
5 slices of bacon (short cut)
teaspoon of shrimp paste
nice big prawns (which you will note are lacking in the pictures as I can't afford the fuckers)
2 cups of baby peas
375 ml of rice, I like any decent quality jasmine variety
handfull of small red chilli's
1 tomatoe
kikkomen soy sauce (do not use any other brand, they are all shit)
few cloves of garlic

MEFFOD
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The Sacred Secrets of Hommus

Submitted by Tigger_ on Mon, 03/23/2009 - 19:38

Most likely if you have had hommus before it was of the supermarket variety, and you may even have quite liked it. However once you try home-made hommus your opinion of the supermarket hommus will change radically, to that of absolute disgust, and you will spit it out like Wayne's girlfriends spit out unplanned children.

Making hommus is very easy, and also very cheap, generally at less than half the price of the supermarket brands.

b1rds Gourmet Chicken and Vegetable Soup!

Submitted by b1rd@aanet.com.au on Sat, 03/21/2009 - 21:52

This exotic yet easy to make soup is the perfect dish to provide a much needed energy boost on cold nights when sitting in front of the
computer attacking strum and wayne. The history of this famous dish goes way back about two hours when it was spontaneously given to b1rd
by the gourmet food gods.

Ingredients
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400 grams chicken titties
half a cellery
1 medium onion
5 small b1rds eye chilli's
1 large capsicum (I used an orange/green type)
3 zucchini
1 kaffir lime leaf
1 aniseed star

Capsicum, Chilli and Hoisin Chicken Stirfry

Submitted by PrometheanStardust on Fri, 03/20/2009 - 14:56

Capsicum, Chilli and Hoisin Chicken Stirfry

PREPARATION TIME: 15 MINUTES (PLUS REFRIGERATION TIME)
COOKING TIME: 15 MINUTES
SERVES: 4

Ingredients

800g chicken breast fillets, sliced thinly
2 cloves garlic, crushed
1 1/2 teaspoons five-spice powder
10cm stick (20g) fresh lemon grass, chopped finely
2cm piece fresh ginger (10g), grated
2 tablespoons peanut oil
1 medium brown onion (150g), sliced thinly
1 fresh long red chilli, chopped finely

FOOD CLUB BEGINS (COPYRIGHT THE B!RD)

Submitted by b1rd@aanet.com.au on Tue, 03/17/2009 - 19:58

Food club beings for 2009. The first basic recipe will be from the b1rd, 2nd recipe from END.

heh.

standby for more posts.
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