INGREDIENTS
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3 free range eggs
5 slices of bacon (short cut)
teaspoon of shrimp paste
nice big prawns (which you will note are lacking in the pictures as I can't afford the fuckers)
2 cups of baby peas
375 ml of rice, I like any decent quality jasmine variety
handfull of small red chilli's
1 tomatoe
kikkomen soy sauce (do not use any other brand, they are all shit)
few cloves of garlic

MEFFOD
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Get the rice cooking in a rice cooker and make sure you don't undercook or overcook it, or your rice will be nasty. Firstly, dice the chilli and garlic, shrimp paste. set aside. dice hte bacon into fairly small bits about 1 cm. peel and prepare prawns.

Go have a bong or shoot up some heroin while the rice cooks, take the lid off and let the excess steam off, give it a bit of a stir, making sure not to smash it up. Fry up those eggs in some hot oil, then take them out. next chuck in the bacon and prawns, frying for a few minutes, chuck in the baby peas, let them soak up some nice fat for about 1 minute, take this out of the wok. chuck some oil in again, and throw in the garlic, chilli and shirmp paste mix, stir it once and throw in the rice before you burn the garlic. stir the rice lots but also make sure you get it to burn a bit on the wok to give it a nice flavor. cook for about 5 minutes then throw in the chopped up egg, and bacon+prawn+pea mixture, stir through again for 5 minutes or so, add kikkoman and serve hot. Dice up a tomatoe and throw that in if you like, add some MSG with the tomatoe as it really finishes the dish off.

(Optional, When i can get hold of cheap fresh bean shoots, i like to fry them up on a very hot wok until they almost have a toasted flavour, then ill throw them in at the end)

Below is a modified version of the recipe, due to extreme poverty... Without the prawns.