Archive - Mar 2009

As PrometheanStardust is currently away, it is left to me to make this notification that Shakespeare Club is now underway, with The Taming of the Shrew being our first play, for the period 26th March, to 9th April.

You can find the work here - “The Taming of the Shrew”.

The Parker's fridge sports a new message:

[02:10] <@cognitive_dissidence> go and read saom physics books
[02:10] * PrometheanStardust was kicked by ChanOP ((cognitive_dissidence) bye bye end get a life)
[02:16] <@cognitive_dissidence> PrometheanStardust what a totally gay nick anyway
[02:16] <@cognitive_dissidence> tragic
[02:16] <@cognitive_dissidence> suburban non-entities
[02:16] <@cognitive_dissidence> ffs get a life
[02:17] <@cognitive_dissidence> it's not witty or clever or funny
[02:17] <@cognitive_dissidence> just pretenious
[02:19] <+Tigger_> who are you talking to strum?

Most likely if you have had hommus before it was of the supermarket variety, and you may even have quite liked it. However once you try home-made hommus your opinion of the supermarket hommus will change radically, to that of absolute disgust, and you will spit it out like Wayne's girlfriends spit out unplanned children.

Making hommus is very easy, and also very cheap, generally at less than half the price of the supermarket brands.

This exotic yet easy to make soup is the perfect dish to provide a much needed energy boost on cold nights when sitting in front of the
computer attacking strum and wayne. The history of this famous dish goes way back about two hours when it was spontaneously given to b1rd
by the gourmet food gods.

Ingredients
===========
400 grams chicken titties
half a cellery
1 medium onion
5 small b1rds eye chilli's
1 large capsicum (I used an orange/green type)
3 zucchini
1 kaffir lime leaf
1 aniseed star

This is why drugs are bad:

When lamont is away.

The first title announced for Movie Club 2009 is Oliver Stone's "JFK".

Capsicum, Chilli and Hoisin Chicken Stirfry

PREPARATION TIME: 15 MINUTES (PLUS REFRIGERATION TIME)
COOKING TIME: 15 MINUTES
SERVES: 4

Ingredients

800g chicken breast fillets, sliced thinly
2 cloves garlic, crushed
1 1/2 teaspoons five-spice powder
10cm stick (20g) fresh lemon grass, chopped finely
2cm piece fresh ginger (10g), grated
2 tablespoons peanut oil
1 medium brown onion (150g), sliced thinly
1 fresh long red chilli, chopped finely

[18:44] <@Tigger_> this wasn't just any opportunistic 0wning, it was done to help lamont, so he will understand in future that pasting spoilers is wrong
[18:44] <@Venkman> so you have educated him
[18:44] <+LamontCranston> I saw nothing, believe what you like
[18:44] <@Venkman> the real question i have is how did you copy and paste the spoiler section without reading it yourself, Tigger_?
[18:44] <+LamontCranston> incorrect, no lesson has been learnt because I saw nothin